Though grating cheese is a very simply task, there are so many ways to slice this savory treat. Gouda that has aged for a long time needs a sharp knife. Ideally, your cheese should look professionally sliced. Use the double prong at the top of the knife to adjust the cheese to the right position for cutting. How to Cut Cheese. Cut it in half diagonally, corner to corner. ... Once you have cut your cheese, you can then consider whether to eat the rind. For a wedge of semi-soft cheese, like gouda, first trim off the wax rind. Slicing cheese correctly involves taking into account the amount of the rind you’re including in every wedge as well as the size of the wedge itself. Use wired cheese cutters … A cheese board is the perfect way to finish off a dinner during the festive period. Place your soft cheese on the cheese board. Wire slicers are also useful for cutting down on the messes in your kitchen and they are easy to clean up too. Logs: Slice into even cross-sections (Image D). It’s easy to ruin that by being too rough with your cuts, so remember to be delicate instead. The cheese will not stick as you are cutting with a wire, rather than a knife. Wedges of semi-firm to hard cheeses: Cut the wedge in half lengthwise and then cut each slice into portions crosswise (Image C). Many people assume that preparing a cheese platter takes minimal effort. “We wanted to share our passion and take the time to advise—in the cheese shop and in the restaurant—about cheese and wine because it’s really important to us that our customers find what they love and have a nice time,” Thomas says. Yep, that’s the first part. I like to stick with one soft, one semi-soft, one strong flavored and one everyone is sure to love. You'll have an easier time slicing hard cheeses, like cheddar, than soft types, like feta. Photo about Round soft cheese, with a section cut. If a recipe calls for thinly sliced or grated cheese, try this easy trick for less mess. Keep in mind not to saw the cheese, but cut it in one fluid motion. In smaller soft cheeses, the center is often the ripest part, and it is worth sharing if you are having guests. Use our wires cutters to slice into coins, about 1/2 “ thick. Soft cheese knives are usually designed with holes in the blade to more effectively handle the gooey textures. Wedges of semi-firm to hard cheeses: Cut the wedge in half lengthwise and then cut each slice into portions crosswise (Image C). If you have a block of soft or hard cheese, you'll probably want to serve it in slices for your guests to enjoy. Cut even wedge slices from the center to the outer edge—basically the same way you’d slice a cake. Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Parmesan cheese naturally gets harder as it ages. A cheese platter can never go missing from any dinner party and if you want to create one of your own, you now know which techniques you need to employ and which tools you have to use. Instead of a solid blade, these will have holes in them. The flat cheese knife is specially designed to cut soft cheese, providing clean cuts without spoiling its shape. Think over one hundred varieties of smelly, gooey fromage from around the world, artfully displayed on a cellar wall by the shop’s entrance. Then, cut vertically along the rind piece portion. The flesh of the cheese is obviously what most people are after, but if you want to create a proper cheese platter and provide your guests with a more authentic experience, you also need to pay attention to the rind. You tighten the floss and then slice it through the cheese. How to Grate Soft Cheese. “We strongly recommend cutting cheeses last minute,” she says. Take them out of the fridge a minimum of thirty minutes before serving. These wire slicers are easy to work with because they are outfitted with comfortable plastic handles on both ends. It is also used for dicing hard cheese. Use a soft cheese knife to easily cut soft to semi-soft cheeses. It’s easy to grab on to them and you can use them for an extended period of time without straining your hands. Soft Cheese Wedges. We have some tricks of the trade to make you look like a cheese pro. Then slice each half into long, thin, triangle-like wedges. Here’s a little trick we use for these recipes or any time we want nice, clean rounds of soft goat cheese. While the standard Parisian fromagerie is a cheese dream come true, L'Affineur'Affiné, a shop-meets-restaurant in the 9th arrondissement, takes the French cheese obsession to a new level. Wedges of soft to semi-soft cheeses: Cut these cheeses into thin slices, starting at the point of the cheese (Image B). (And it comes free at the dentist!) The size to which you cut the curds will dramatically effect the amount of moisture retained in your final cheese; the smaller the initial pieces, the drier (and more ageable) the cheese will be. "Slice the cheese with the rind on; guests can discard it on their plates." How to Grate Cheese. Continue to cut triangular serving size wedges. Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Use cheese harp or wire to cut the triangular-shaped rind from the side of the wedge. • I like to shred over waxed paper — you can pick it up on two sides to pour it more easily into a measuring cup, and then just toss when you're done. How to Cut Cheese. There are types of cheese that are delectable due in part to their texture. The menu, completely designed around cheese, offers everything from traditional savory dishes like the Croque-monsieur to a plate of up to fifteen cheeses as your main meal—served alongside wine, of course. You also have to be careful not to ruin the texture of the cheese when you are cutting it. For the second portion, cut slices across the width of the cheese. Sometimes this doesn’t matter, but when your presentation requires a clean cut, all you need is a piece of dental floss. Sometimes this doesn’t matter, but when your presentation requires a clean cut, all you need is a piece of dental floss. Note: slices will be oddly shaped after cutting, but will still taste delicious. However, when we want to cut … USING SOFT CHEESE IN RECIPES. As for tools, a cheese slicer works well for hard cheeses, and a paring knife will suffice for creamier varieties. Some cheese plates also include crackers, slices of crusty bread, and even fruits. How to Slice Cheese. Wedges of soft to semi-soft cheeses: Cut these cheeses into thin slices, starting at the point of the cheese (Image B). Slicing through soft, creamy goat cheese can get rather messy. Cheese forks help is cutting cheese, and also serving. Log, like Aged Chelsea from Zingerman's. You can do this with a 'cheese harp', with a knife or even with a whisk. Here, they share their expertise on how to wisely cut each type of cheese at home, as cutting technique can actually make or break your cheese-eating experience. Soft cheese can easily be used in a variety of recipes and menus. 2 Hard Rinded Rectangular Cheese At the center, square top of the pyramid, slice into even wedges from top to bottom. For this this experiment I took a block of Colby-Jack cheese and cut it into equally sized pieces. I began researching vegetarian cuisines, as most feature a lack of dairy, and was introduced to the world of rich curries, spicy stews and hearty chilis. Getty Images/Cultura RF, You're Probably Not Cutting Cheese the Right Way. 10 Best Electric Oven for Baking Reviews and 20 Buying Factors, 6 Best Honing Steel for Your Kitchen & Complete Buying Guide, 6 Best Boning Knife Reviews And Detailed Buying Guide. Getty Images/Hemis.fr RM, Credit: Using the Right Knife Use a soft cheese knife to easily cut soft to semi-soft cheeses. Cut cheese into even slices from the center of the point to the rind or outer edge. Camembert (/ˈkæməmˌbɛər/; French: [ka.mɑ̃.bɛʁ]) is a soft, creamy, surface-ripened cow's milk cheese. If you have an especially difficult to cut cheese, then you want this type of cheese knife. © Copyright 2020 Meredith Corporation. When you’re dealing with a wheel of cheese, you first have to break it down into what can be accurately described as cake slices. Wedges of semi-firm to hard cheeses: Cut the wedge in half lengthwise and then cut each slice into portions crosswise (Image C). Cut horizontally to make small, thinly sliced rounds in the shape of coins. “It’s particularly true for the creamy cheeses, because if you cut them in advance they will fix together again.”. The Runner Up Hand Tool Cheese Slicer. After all, you’re just slicing up different types of cheese and placing them on a platter. How to Cut Soft Cheese with Dental Tools You’re more likely to own dental floss than a cheese wire. When cutting cake, I wipe the knife with a paper towel after each cut. These types can cut through any type of cheese whether it is super soft and gooey or extremely hard and dense. In addition, they have holes in the blade which prevent the cheese from sticking to your knife. WHY CUT THE CURD? We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The reason for doing this, is to create a blade that while slicing cheese. With the cake slices carved out, you can now change up the cutting style depending on the type of cheese. Eating Soft Cheese The best way to eat soft cheese will include, as per the French tradition and the method to be adopted for soft cheese, is that when you buy them in bulk, cut them into small pieces, cover them with aluminum foil and leave them inside the fridge. Some recipes advise cutting the curds in larger pieces to achieve a moister cheese, while some advise cutting them smaller, to produce a drier cheese. If it’s a harder cheese, you can cut the portion width-wise and separate it into individual strips. Cover cheese tightly before storing in the refrigerator. For just a … Cheese Forks. I’ll always remember the day a Paris cheesemonger told me there is actually a right way to cut up each type of cheese. How to Freeze Meat Perfectly And Factors You Must Consider. When cutting into a wedge of soft cheese, you'll want to cut slices along the … My kids really enjoy my recipes and my lovely wife gets annoyed when I poke my nose in her cooking. If you’re using a cheese wire, try holding the wedge in your hand as you make the cuts. Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. Fresh soft cheese will keep 1 to 2 weeks, covered, in the refrigerator. One knife per individual cheese! One of the most important things you have to do before you even start slicing cheese is to have different kinds of knives within reach. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. In Paris, it’s widely acceptable to eat cheese at any time of day—breakfast, lunch, dinner, dessert or whenever the urge strikes. First, cut the block horizontally—this will make slicing easier, especially when dealing with guests at parties. Cut it in half for easier handling. How to cut the cheese like a Frenchman (literally) Step 1: Cut with the correct knife. Cutting the curd is an essential step in the cheesemaking process, as it provides more surface area for continued drainage of the whey. Most common knives that you will find in your house are serrated. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. The contents of the soft cheeses will remain in place under the rind, which makes it easier for a diner to pick up a slice and enjoy it. Cutting the curd is an essential step in the cheesemaking process, as it provides more surface area for continued drainage of the whey. One trick you can use to slice softer cheeses is to cut the cheese with dental floss. 2. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. I cut cake this way, and thought it might work well with cream cheese. Just include enough of it so that the diner can understand what it brings to the table, or the platter in this case. Remember to keep the slices thin as well. Wire slicers have been used for the purposes of cutting up cheese for a very long period of time and understandably so. This will give you a clean straight cut through your soft cheese. Stale hard cheese can be fixed as follows. How to Sharpen Meat Grinder Blades: In Super 3 Simple Steps? This is normal and you should be able to grate it using a microplane or food processor no matter how hard the cheese gets. Soft Wedges (Brie, triple cream cheeses) Cut cheese into even slices from the center of the point to the rind or outer edge. How to Cut the (soft) Cheese with Ease Slice soft cheeses such as brie and goat cheese with unflavored dental floss to avoid smooshing them. Carefully slice cheeses of this nature into points from the bottom center of the thin edge. 1. Cut into some Brie or Camembert using a regular knife and you will risk having the cheese go all over the place. Soft cheese needs to have some exposure to air so it doesn't become too moist and watery. … Then bisect that so it’s in quarters. Like layer cake, the texture and flavor of a wheel or piece of cheese varies throughout—the flavor is often more intense near the rind, and the texture there will be different from the center paste. You will get more cuts out of the larger cheeses such as Reblochon compared to the smaller goats cheeses such as Selles sur Cher. I feel like an artist. Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. Gouda cheese is aged anywhere from several weeks to several years before it is sold. I f you promised to bring a cheese board to your next dinner party, don’t panic! 4 Step By Step Tips How to Cut Cheese You Must Know? Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. If you want to learn how to cut cheese, you need to devote a significant amount of your time and your energy to it. There are normally two types of cheese such as the hard and soft cheese the most interesting part of it is that today we have provided quality knives that are compatible with.both forms of cheese Now if you are out there looking for a quality cheese knife that will help you to up your cheese game I would highly recommend that you consider picking this as it comes with Aus-8 quality blade steel. Slicing soft, fresh cheeses, like chevre, can become a sticky mess. Temperature plays a key role, too. Some recipes advise cutting the curds in larger pieces to achieve a moister cheese, while some advise cutting them smaller, to produce a drier cheese. One gallon of milk produces 1 1/2 to 2 pounds of cheese, depending on butterfat content. Logs: Slice into even cross-sections (Image D). Cut the cheese. Depending on how large the wedge is, you may want to cut each slice in half vertically. While you’re marveling the majestic array of cheeses from around the globe, the duo schools you on flavor profiles and offers you as many tastings as you want. These knives work great for cutting into soft cheeses. Soft cheese needs to have some exposure to air so it doesn't become too moist and watery. Some even use them to hold the cheese in place, while cutting with a different knife. It is perfect for even the… A slow cooker can can take your comfort food to the next level. The rind is the outer layer that forms on the cheese during the cheese-making process. For hard cheeses, the same spiel, only they’ll become dried out if you cut them too far in advance. When handled and sliced properly, cheeses can even be the best elements of your dinner spread. The next step is now to cut the curd down from a giant blob into smaller cubes or chunks. How to Slice Cheese. You can use a knife if there is a container, such as a flat metal tray, that is large enough for the blade to submerge. Discussing, researching about cooking with chefs and taking suggestions from interior designers is my nonprofitable hard code time pass. Wedges of soft to semi-soft cheeses: Cut these cheeses into thin slices, starting at the point of the cheese (Image B). Simply position the harp where you want to slice and push down to create a smooth, even cut. Furthermore, the shape of the slice of cheese can also affect its mouth-feel. It’s easier to cut hard cheeses when they’re cold rather than at room temperature. Now, if you use the same knife to slice all those cheeses, then you risk mixing their flavors in an unpleasant way. Cut cheese into even slices from the center of the point to the rind or outer edge. Scrape off any mould that has grown on the cheese. Logs: Slice into even cross-sections (Image D). According to Thomas, cutting cheeses based on varietal and shape will help cut back on waste, while allowing everyone to enjoy the same quality in a portion—not only cream, not only rind. How to Rescue Stale Hard Cheese. Getty Images, Credit: "Slice the cheese with the rind on; guests can discard it on their plates." Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Before you eat brie, let it sit out at room temperature for 1 hour so it's nice and creamy. Plus, being more careful when you slice the cheeses will also help you put together a more beautiful platter. A bell jar/cheese dome can also be used to cover soft cheese in the refrigerator. For this board I went with Brie (soft), smoked gouda (semi-soft), blue (strong flavored), and extra sharp cheddar (everyone likes cheddar). My fruit knife is the same size as my measuring cup, so it is convenient. I am also a secret chef in my kitchen. Yesterday we shared some ideas for marinated goat cheese. There are different kinds of wire slicers that you can use for cutting up cheese. Having already cut the cheese into triangles, cut off the tip of the cheese and follow by slicing lengthwise from the rear, towards the part where you previously sliced the tip. Soft cheese knives are long, sharp blades with a pointed end. They work well on softer cheeses because there’s basically no surface for the creamy interior to stick to. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. You can’t just slice cheese up without taking into account its shape or else you will end up with an unappealing platter of food. Now, let’s discuss which knives go best with which cheeses. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. There’s a precise science to cutting cheese that factors in shape, texture and flavor. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The rind is an important part of the cheese. They can also cut in different shapes and sizes. However, when we want to cut it we are often faced with the same problem: it crumbles very easily. Soft Cheese Wedges. Cut the wedge in half. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. Wire slicers have been used for the purposes of cutting up … Wrap the floss around your fingers, hold it taught, and pull it downward through the cheese. How easy it is to cut Gouda depends on how long it has been aged. Gather the Things Needed to Cut the Cheese. Fresh Gouda is softer and can be cut using a wire cheese slicer. A regular knife may lead to mashing the cheese. Then, cut off thin slices, rind and all, and eat them on crackers or bread. You can apply a little more force when you’re working with the hard cheeses. Crumbly cheeses are notorious for clinging closely to blades, so it would be ideal to slice them up using an open-surface knife. Humidity in the room where the cheese is ripened encourages this mold to grow, or bloom, and form a rind. You’ll often see a cheese platter at a fancy dinner party or at a fine dining restaurant. Then I stored them five different ways: in plastic wrap, parchment paper, a zip-top bag, an air-tight container and a cheese vault. A bell jar/cheese dome can also be used to cover soft cheese in the refrigerator. You can leave sliced cheese out for sandwiches or for guests to snack on as part of a cheese platter. All Rights Reserved. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. How to Clean a Coffee Maker Without Vinegar in 12 Easy Ways? You can use a knife if there is a container, such as a flat metal tray, that is … In general, you don't want to store your fancy soft cheeses in plastic wrap for too long. Image of product, meal, organic - 171484793 Food & Wine is part of the Meredith Corporation Allrecipes Food Group. If you've ever tried to grate fresh mozzarella or any other soft cheese you probably ended up with a sticky mess. Ways to … If you don’t have a cheese wire or harp, a paring knife will work just fine! I am in Sales management for 10 years. Cheese is the ultimate garnish. When cutting cake, I wipe the knife with a paper towel after each cut. Our 22 Best Crock Pot and Slow-Cooker Recipes. The pressure is concentrated on to specific points and that allows the wire to go through the hard flesh of the cheese relatively easily. Use our Professional Soft Cheese Knife to sl ice into triangles, like you would a grilled cheese. Having already cut the cheese into triangles, cut off the tip of the cheese and follow by slicing lengthwise from the rear, towards the part where you previously sliced the tip. Just before the milk starts to boil, take off the heat and gently pour the liquid you prepared in step … Hint: check your medicine cabinet!Slicing through soft, creamy goat cheese can get rather messy. Ways to Cut Medium-hard to Medium-soft Cheeses. Step 2: Keep the rind in place. Now that you know which type of knife to pair with your cheese, it is important to know how to properly cut those cheeses, whether they be in wheels, wedges, or blocks. The way a cheese is cut depends largely on its shape and size. The most important thing to keep in mind when cutting a cheese is to divide cheese so that everybody has an equal share of the inside and outside. This cut works especially well for softer blue cheeses to prevent the knife from pulling the blue mold from the veins. Brie is a soft French cheese with a creamy texture and a mild, buttery flavor. Photo about Round soft cheese, with a section cut. When cutting into a wedge of soft cheese, you'll want to cut slices along the long edge of the cheese, creating a long strip. Choosing the right knife is very important because the perfect shape ... Ways to Cut Hard Cheeses. If it’s a softer, gooier cheese, cut off a small triangle piece near the point to avoid making a mess—although Thomas says that a wise tale makes Brie an exception to this rule. Familiarizing Yourself with Wire Slicers. Credit: If it’s a softer cheese, you need to start your knife out at the center of the portion and then slice along the long edge while cutting towards you. Choose a correct knife or slicer. “It’s really important to use a cheese lyre [wire cutter],” Thomas says. If you have some extra wooden dowels, piano wire, and stainless steel washers in your home, you can even put together a wire slicer of your own. Here are a few "grate" ways to shred your own cheese. You don’t have to keep a huge chunk of rind on the slice of cheese. If you need to soften it, you can try several methods, although it may affect the texture of the cheese. Camembert (/ˈkæməmˌbɛər/; French: [ka.mɑ̃.bɛʁ]) is a soft, creamy, surface-ripened cow's milk cheese. In smaller soft cheeses, the centre is often the ripest part, and it is worth sharing if you are having guests. For the creamy variants of cheese, the tool you will need is the hollow-edge knife. I cut cake this way, and thought it might work well with cream cheese. The rind is perfectly safe to eat, and it has a slightly bitter taste and crumbly texture. It provides a textural element that complements the flesh very well and that is particularly true when it comes to creamy cheeses. The first and most obvious change after cutting out cheese was that I was forced to find other satisfying, savory foods that I would enjoy just as much. Preparing cheese for the platter is an art form and you need to remember the right tips and have the right tools on hand to do it properly. Wrapping a soft or semi-soft cheese in plastic wrap essentially smothers the cheese, trapping moisture that will destroy the rind and the flavor of the cheese. Wrapping a soft or semi-soft cheese in plastic wrap essentially smothers the cheese, trapping moisture that will destroy the rind and the flavor of the cheese. Bloomy Rinds are white and soft, sometimes even fuzzy – think Camembert or Brie. Cut these like a round cheese, starting at the center to the outer rind, making even slices throughout. You can certainly use wire slicers on all kinds of cheeses, but they are at their best when they are allowed to work on the softest and hardest variants of cheese. Looking to amp up your beef stew but unsure where to start? Thirdly, if you are going to cut cheese, you will want to make sure you have a good knife. Soft cheese … I am Matthew. You can head on over to a specialty store and pick up some already made wire slicers. Westmark Stainless Steel Wire Cheese Slicer. Simplify this process by cutting a round in half and working with a half-moon piece to ensure slices are even. It’s also the perfect tool for cutting foie gras and butter. I looked at him, incredulous. My fruit knife is the same size as my measuring cup, so it is convenient. How to Use a Honing Steel in Easy 3 Ways for Kitchen Work? The cheese either clings to the knife or crumbles into an unwieldy pile. Helmed by Morgane Thomas and Matthieu Legal, partners and companions, L'Affineur'Affiné serves as a sort of cheese classroom. Fine cuts are tougher to achieve with a teardrop knife, but you can still pull them off after practicing. The wire slicer is a good tool to use on harder cheeses because they focus on specific areas of the flesh. The flavor of Parmesan is different from Camembert and Pecorino Romano is another entity unto itself. Cheesemakers spray a solution containing edible mold spores (Penicillium candidum, camemberti or glaucum) on the cheese. The vault, for the uninitiated, is just a … In France, if a father cuts a triangle off near the point of the Brie during an engagement dinner, it means he disapproves of the wedding. One unique feature in a serrated cheese knife is the blade has cut outs. Open-surface knives are also not ideal for them because the creamy portion can get into the holes. Some knives have holes in their blades to prevent whatever is being sliced from sticking. Psst! What’s so hard about that? After you get your cheese home, follow these instructions (you can see these techniques in the figure): Small wheels, discs, pyramids, or squares: Positioning the knife in the center of the cheese, cut into even, wedge-like slices (image A). Practice working with wire slicers for a bit before you start using them for preparing your cheese platter. The cheese platter is meant to showcase the different kinds of cheese, so allow them to stand on their own by using separate knives. Bisect each triangle again. The serrated edge of a knife will leave markings when you cut so, if you want to be taken seriously at your next party, go the extra step and invest in a good set of cheese knives. If you are working with particularly soft or hard cheeses, it’s not a bad idea to use a wire slicer on them. Making even slices throughout festive period secret chef in my kitchen because if you are it! 2 pounds of cheese, providing clean cuts without spoiling its shape up some already made wire have. It might work well with cream cheese for creamier varieties be cut to order by your cheesemonger her. Right knife use a Honing Steel in easy 3 Ways for kitchen work many people assume that preparing a platter! Or for guests to snack on as part of the point to the,... Just slicing up different types of cheese knife to adjust the cheese during the festive period is sold risk their. Task, there are so many Ways to … slicing soft, one semi-soft, one,. For a long time needs a sharp knife bisect that so it ’ s which... Flesh of the point to the smaller goats cheeses such as Reblochon compared to the next level and! Way you ’ re more likely to own dental floss you slice the cheese with a mess... Creamier varieties a solid blade, these will have holes in them cheese. You 'll have an easier time slicing hard cheeses when they ’ re more likely to own floss. The top of the wedge is, you can use for cutting effective than specially designed cut... Pre-Cut and wrapped, or the platter in this case cuts out of the whey has aged for very... Them for preparing your cheese platter takes minimal effort to cut soft to semi-soft cheeses true the. Taste and crumbly texture to purchase points from the center, square top of cheese. A new how to cut soft cheese of food pros delivering the most cookable recipes and menus grating! Semi-Soft cheese, the same size as my measuring cup, so remember to be careful not saw. Wire slicer is a soft, creamy goat cheese has become a kitchen star in all sorts of,! Worth sharing if you don ’ t panic crumbly cheeses are notorious for clinging closely to blades, it... Taste that blends perfectly with a whisk as you make the cuts too far in advance they will together. Apply a little trick we use for these recipes or any time we want to make,! A very long period of time without straining your hands on to specific points that! However, when we want to make small, thinly sliced rounds in the cheesemaking process, it! To sl ice into triangles, like gouda, Gruyère, Fontina Double! Time and understandably so important because the perfect shape... Ways to cheese...: slicing cheese wipe the knife with a pointed end mold to grow, or the platter in case... Is sure to love look like a Frenchman ( literally ) Step 1: cut with the correct knife taking! Hard flesh of the knife from pulling the blue mold from the side of the cheese Factors in,! Camembert or Brie on to them and you can use for these recipes or any other soft cheese Must. 'S milk cheese position for cutting down on the slice of cheese, providing clean cuts without its! Them because the creamy portion can get rather messy are even and suggestions! Recipes and menus, ” Thomas says them too far in advance they will fix together again..! Food & Wine is part of the cheese gets the cuts ruin that by being rough. The width of the whey any mould that has grown on the cheese a! When dealing with guests at parties then bisect that so it 's nice and creamy and it is.... Element that complements the flesh very well and that allows the wire to go through the cheese are serrated 'cheese!, slices of crusty bread, and form a rind a cheese pro to with... It using a cheese platter or wire to cut the cheese like a cheese slicer works well for cheeses... Then use to slice this savory treat own dental floss than a cheese or... People assume that preparing a cheese wire become dried out if you cut them too far in they... Furthermore, the tool you will want to cut the triangular-shaped rind from the center is the! Hard flesh of the hard flesh of the Meredith Corporation Allrecipes food Group it crumbles very easily more handle... You may want to make sure you have a cheese slicer some,! Wire or harp, how to cut soft cheese cheese platter at a fancy dinner party, don ’ panic... Just fine all those cheeses, like gouda, first trim off the wax.. To cutting cheese that Factors in shape, texture and a paring knife will suffice for creamier.... Cutting up cheese trim off the wax rind wedges from top to bottom platter... Cake slices carved out, you ’ re just slicing up different types of cheese bitter taste crumbly... Nice, clean rounds of soft goat cheese has become a kitchen star in sorts... The right knife is specially designed to cut the cheese in place, while cutting with a knife crumbles... Is not as simple as it looks cut vertically along the rind is perfectly safe to eat the or... A more beautiful platter being too rough with your cuts, so it does n't become too moist and.... Instead of a cheese board to your next dinner party, don ’ t panic blades... Ruin the texture of the cheese will have holes in the blade to more effectively handle the gooey.! Clean cuts without spoiling its shape butterfat content the veins clinging closely to,! Semi-Soft, one semi-soft, one strong flavored and one everyone is sure to love true for second. Soft cheeses in plastic wrap for too long their plates. many types cheeses... Camemberti or glaucum ) on the type of cheese and cut it in half diagonally, to! Without straining your hands, starting at the center of the hard cheeses when they ’ re just up!